Now accepting applications for interviews with Fred Olsen Cruise Line during the week of February 10th:
Sous Chef/ Premier Chef
Chef de Partie
Baker
Asst. Baker
Pastry Chef
Asst. Pastry Chef
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APPLY ON: www.airbornerecruiting.com
EMAIL: info@airbornerecruiting.com (please mention FOCL and the position name in the subject line)
APPLY BEFORE: February 6th
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For your security and privacy, please avoid posting your mobile or email in public comments. We request that you send us a private message or mention your resume ID instead :-)
Pls Note: Airborne provides free recruitment and placement. We do not work with any “sub agents.” Please beware of job scams.
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