Interview for Fred Olsen Cruise Line

January 29, 2020

Now accepting applications for interviews with Fred Olsen Cruise Line during the week of February 10th:

Sous Chef/ Premier Chef
Chef de Partie
Baker
Asst. Baker
Pastry Chef
Asst. Pastry Chef

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APPLY ON: www.airbornerecruiting.com

EMAIL: info@airbornerecruiting.com (please mention FOCL and the position name in the subject line)

APPLY BEFORE: February 6th
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Pls Note: Airborne provides free recruitment and placement. We do not work with any “sub agents.” Please beware of job scams.


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