Now accepting applications for culinary positions with Viking Cruises. Final selections will be held in March:
Cruise Ship Experience Required:
Executive Chef
Head Baker
Executive Pastry Staff
Chef de Cuisine
Head Cleaner
5-Star Hotel Experience Required:
Sous Chef - Hot Galley
Chef De Partie - Hot Galley & Pastry
Assistant Cook - Hot Galley, Bakery & Butchery
Kitchen Steward
Utility Cleaner
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APPLY ON: www.airbornerecruiting.com
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